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Our food security is at risk!

26 September 2019 @ 19:30 - 22:00

The IPCC report was not very optimistic: food will become more scarce, expensive and less nutritious because of climate change. How do entrepreneurs tackle this complex problem? How do they find and implement new methods, food ingredients and technologies? How do they work with new policies, new markets and how do they create new alliances in the supply chain? Listen, ... Read More

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